Kade got a couple of containers of this brand. These are the best I've had in Thailand.
This is an e-mail I sent to friends:
I enjoyed the occasional mooncake when I was in Thailand in my early years. The Thai-Chinese celebrate the Mid-Autumn Festival, and mooncakes are everywhere. I especially loved the one filled with durian paste and a salted egg.
Thais make a soft mooncake that's considerably smaller and not as rich & filling. I think they are far more delicious and addictive!
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