The best thing about traveling is trying all the world's foods. Kade loved the Uzbek restaurants in Moscow, and we ate some Georgian food in St. Petersburg. Even Russian cuisine, which I didn't think would be delicious, actually was. The key thing is to try many things and eat like the locals. They know. In Southeast Asia, especially somewhere like Thailand, the food is unmatched in variety, freshness and flavors. It was like heaven on earth, and foods I grew up on were suddenly a bit boring. - message to an Uzbek friend in 2020
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