I loved all the fresh foods and the markets in Moscow....amazing really. Of course, I remember Alaske and Chorsu bazaars in Tashkent. Loved them! I tell people that I didn't appreciate eating well until I lived in Uzbekistan that year (1994). In America, we focus on eating fast and in a hurry. Often times the food is not prepared fresh due to both parents working and people wanting quick and convenient over healthy. In Uzbekistan, and then later in Thailand, I learned to slow down when eating, and learned to appreciate eating "as an art." I loved how you socialized at dinner and didn't have the TV on. I know times are changing in Central Asia but I hope Uzbeks don't become too Westernized in their eating habits.
Kade enjoying a boat ride in Thailand. On the way to Monkey Island!
Tuesday, March 31, 2015
Eating Habits
Here's an excerpt from an e-mail I sent an Uzbek friend who now lives in Moscow. I had visited him in Moscow in 2007.
I loved all the fresh foods and the markets in Moscow....amazing really. Of course, I remember Alaske and Chorsu bazaars in Tashkent. Loved them! I tell people that I didn't appreciate eating well until I lived in Uzbekistan that year (1994). In America, we focus on eating fast and in a hurry. Often times the food is not prepared fresh due to both parents working and people wanting quick and convenient over healthy. In Uzbekistan, and then later in Thailand, I learned to slow down when eating, and learned to appreciate eating "as an art." I loved how you socialized at dinner and didn't have the TV on. I know times are changing in Central Asia but I hope Uzbeks don't become too Westernized in their eating habits.
I loved all the fresh foods and the markets in Moscow....amazing really. Of course, I remember Alaske and Chorsu bazaars in Tashkent. Loved them! I tell people that I didn't appreciate eating well until I lived in Uzbekistan that year (1994). In America, we focus on eating fast and in a hurry. Often times the food is not prepared fresh due to both parents working and people wanting quick and convenient over healthy. In Uzbekistan, and then later in Thailand, I learned to slow down when eating, and learned to appreciate eating "as an art." I loved how you socialized at dinner and didn't have the TV on. I know times are changing in Central Asia but I hope Uzbeks don't become too Westernized in their eating habits.
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