Kade kneels next to a stream formed by the San Francisco Glacier, about two hours outside Santiago, Chile.

Monday, January 26, 2015


Whenever Kade and I travel to Thailand, there's almost always a stopover in either in Tokyo or Seoul. And when we purchase our tickets, we make sure we stay at the airport at least a couple of hours so we can eat some good food.  Of the two airports, for dining, we prefer Seoul, where I can find my favorite Korean dish, Cold Noodles (Naengmyeon).  In 2013, on our trip to Bangkok, we had a layover in Tokyo. We stopped by a small cafe in the airport and ordered up some delicious ramen (see above).

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