This performer soon strolls over and seranades Kade. It's all in the video!
Santiago’s Oldest and Best Dive Bar - La Piojera
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The big draw is the Chilean national cocktail, the "terremoto" (earthquake). It's intended to make you feel shaky afterward. The terremoto is made with a sweet, fermented wine called pipeño and served with fernet alcohol and pineapple sherbet or sorbet in a large glass. - source
Pisco Sour. The classic South American cocktail, made with pisco, egg white, simple syrup, lemon juice, and Angostura Bitters, can be found on almost any cocktail list. - the world wanderer
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