San Francisco Glacier in Chile

Sunday, March 27, 2016

La Piojera

This performer soon strolls over and seranades Kade.  It's all in the video!

Santiago’s Oldest and Best Dive Bar - La Piojera











source unknown

The big draw is the Chilean national cocktail, the "terremoto" (earthquake).  It's intended to make you feel shaky afterward.  The terremoto is made with a sweet, fermented wine called pipeño and served with fernet alcohol and pineapple sherbet or sorbet in a large glass.  - source

Pisco Sour.  The classic South American cocktail, made with pisco, egg white, simple syrup, lemon juice, and Angostura Bitters, can be found on almost any cocktail list. - the world wanderer

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