San Francisco Glacier in Chile

Tuesday, March 8, 2016

Lucky 13!



After recovering from our city walking tours (sore legs and achy bones), Kade and I celebrated our 13th anniversary at Las Cabras, one of Buenos Aires' top steakhouses.  I've tried lots of steak in my life - good ones - and a variety of barbecue (thinking pork here), but all I can say is that the tenderloin steak prepared on the open grill at Las Cabras was arguably the best I've ever had.  And Kade's pork ribs, with a generous amount of sweet, tomato-based sauce like you would get in the Deep South in the USA, were very delicious.  The reputation Argentina has - high quality grass-fed beef grilled to perfection - is very deserved.  

Some corks from wine we drank in Chile and Argentina!


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